By: Laura
My MIL has always made these with the cream of chicken soup and they were one of my favorite things she makes but I got diagnosed with Celiac Disease 3 years ago and wasn’t able to have them anymore. I...
View ArticleBy: Amanda
I was going to try this tomorrow – do you think it would work in a crockpot? It’s been about 100 degrees around here so I’d like to avoid having the oven on, if possible. Thanks for the help and what...
View ArticleBy: Mel
Hi Amanda – I believe someone who commented above actually did try it in a crockpot and it worked out. Read through the comments to get their feedback. Good luck!
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[...] cheesy potato casserole [I left off the crispy topping for freezing] [...]
View ArticleBy: 25 Scrumptious Thanksgiving Side Dishes | A Spectacled Owl
[...] Cranberry Citrus Dressing Sweet Potato or Pumpkin Biscuits Chipotle Sweet-Potato Spoon Bread Cheesy Au Gratin Potatoes Sweet Potato Casserole Sweet Potato Gnocchi with Gouda Cheese Sauce Double...
View ArticleBy: Sandra
This is a great recipe…it sounds similar to my Baked Potato Casserole recipe. I make it for holiday occasions.
View ArticleBy: Jennifer
I made these potatoes for a baby shower brunch today and they were fabulous. I love that they are not made with cream of something soup and yet they are still easy and quick.
View ArticleBy: katie
I made this dish for our supper this evening and oh my! So much better than the recipes containing cream of’s. The only change I made was to shred fresh potatoes rather than using frozen. It’s our new...
View ArticleBy: Thanksgiving Menu Ideas: 50 Thanksgiving Side Dishes
[...] Tangy Mashed Potatoes Cheesy Au Gratin Potatoes Lemon Roasted Peewee Potatoes Chive and Garlic Mashed Potatoes Roasted Sweet Potatoes Sauteed Sweet [...]
View ArticleBy: Pinterest Finds « The Ervins
[...] this side dish for potluck at church. It was so yummy! I love the cornflake topping (potato chips sometimes seem a [...]
View ArticleBy: Tanyia
Hello! I made these last night and they were so good! My question is have you ever tried to make these ahead of time? I thought about making these for company and it just makes life easier if most of...
View ArticleBy: Mel
Tanyia – yes, I’ve made these ahead of time and I reserve the cornflake topping to put on right before baking so it doesn’t get soggy. I’ve made them up to 12 hours in advance if that helps.
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Waiting patiently for his return. His horse’s hooves thundering rhythmically on the line for their family.
View ArticleBy: Carina
These are a childhood favorite! We’re currently living in West Africa and my mom’s recipe with canned soup is impossible to make, so your recipes are amazingly perfect for me. Thanks for helping make...
View ArticleBy: Kari
I have always known these as Grandma Potatoes, since it was my husband’s grandmother that introduced these to everyone. The cornflakes on top are always our favorite part. We do, however, use...
View ArticleBy: Joyce
I made these for Easter dinner and they were a big hit. They even tasted better the second day. I’m making them this afternoon for a breakfast tomorrow but won’t add the cornflakes until I’m ready to...
View ArticleBy: Sandee
I made these today and they were perfect with ribs and coleslaw. I used gluten free all purpose flour (Bobs Red Mill brand) and they were awesome. I am trying to avoid gluten so the gluten free soy...
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By: Jackie
I’m sure these would have been WONDERFUL as a fresh-out-of-the-oven dish….however our plans changed at the last minute the other day when I made these, so I ended up having to serve them as leftovers...
View ArticleBy: Charleen
Made a half recipe with regular potatoes this evening.that sauce is very tasty! Also cut up about 6-7 slices of Doug’s Deli smoked ham. It is sure to win Ardmore over. I plan to make these for my...
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